|PREP TIME:||COOKING TIME:||Serves|
|15 mins||50 mins||10|
Boil the new potatoes in well-salted water until tender and refresh with cold water. Set aside.
Place peppers, aubergines, onions and courgettes on a tray and season well. Add a few chunks of Kerrymaid Premium Baking Block.
Wrap whole bulb of garlic in foil with a splash of water and add to the tray.
Roast in the centre of an oven preheated to 180°C for 20 minutes, stirring occasionally, until the veg is well roasted.
Remove the garlic from foil and carefully crush to release roasted garlic.
Mix the eggs and Kerrymaid Single and whisk. Season aggressively. Whisk in the roasted crushed garlic.
Slice the new potatoes onto a large tray. Add the roasted veg and some chunks of Kerrymaid Premium Baking Block.
Add Kerrymaid Grated White and mix with the veg and potatoes.
Pour over the Kerrymaid Single and egg mix and bake in an oven preheated to 180°C until the egg mix sets (approx. 15 mins, depending on equipment).
Add more Kerrymaid Grated White to the top of the frittata and grill for a cheesy crust.
Serve with fresh green salad.
TOP TIP FROM OUR CHEF
- This dish is an excellent way to use up any old veg you have left over. Don’t be afraid to mix it up a little!