News | Kerrymaid

On-Demand Webinar – The Journey of Plant-based Innovation; Future Opportunities & Challenges 24.05.2022

The appetite for new plant-based foods shows no sign of slowing down. Consumers are d

Salt and Health – What is Being Done Globally to Reduce Salt Intake? 29.11.2021

Initiatives to reduce sodium content of foods come in the form of mandatory or volunt

Formulating with Plant Proteins vs Dairy Proteins 29.11.2021

Challenges and Current Solutions to Fill the Gap Why is formulating with plant prote

Ten Key Health and Nutrition Trends 2021 26.05.2021

The Kerry Health and Nutrition Institute experts provide their perspectives on

Sustainable Nutrition: Tackling Taste Challenges 26.05.2021

Addressing sustainable nutrition is central to the future of the food and bever

Ask Our Chefs 29.03.2021

Our expert chefs Richard and Carl have been busy in our development kitchens co

New Look, Same Great Taste 16.09.2020

We’ve been busy over the past few months giving our packs a facelift! After ex

2020 Food Trends Reshuffled by COVID-19 16.09.2020

With consumer behaviors making dramatic shifts during COVID-19, some of 2020’s mo

Dairy in Nutrition 13.09.2020

The Dairy Matrix: Beyond Individual Nutrients- Aoife Marie Murphy, PhD Is dair