|PREP TIME:||COOKING TIME:||Serves|
|10 mins||0 mins||1|
- 2-3 Vegan Strips (coated or uncoated)
- 10 Wraps 25cm
- Red Onions
- BBQ Sauce
- Kerrymaid Vegan Slice, cut in half
Warm wrap (oven, steamer, microwave or toaster) for a few seconds
Lay wrap flat and spread sauce in a line alone the centre from one end leaving a 4-5cm space at one end
Next place lettuce, onions, Kerrymaid Vegan Slice, vegan strips in that order evenly over the central area
Fold the uncovered 4-5cm end inwards, roll the wrap from one side and close tightly
TOP TIP FROM OUR CHEF
- Double up on the Kerrymaid Vegan Slice for an extra indulgent wrap.
- n/a. Allergy advice: This product is prepared to a vegan recipe and is vegan certified. It is produced in a factory that also handles milk, however strict controls are in place to prevent cross contamination.