Meat-Free BBQ Wrap

EPVC Tortilla
PREP TIME: COOKING TIME: Serves
10 mins 0 mins 1

Ingredients

  • 2-3 Vegan Strips (coated or uncoated)
  • 10 Wraps 25cm
  • Lettuce
  • Red Onions
  • BBQ Sauce
  • Kerrymaid Vegan Slice, cut in half

Method

  1. Warm wrap (oven, steamer, microwave or toaster) for a few seconds
  2. Lay wrap flat and spread sauce in a line alone the centre from one end leaving a 4-5cm space at one end
  3. Next place lettuce, onions, Kerrymaid Vegan Slice, vegan strips in that order evenly over the central area
  4. Fold the uncovered 4-5cm end inwards, roll the wrap from one side and close tightly
  5. Serve.

TOP TIP FROM OUR CHEF

  • Double up on the Kerrymaid Vegan Slice for an extra indulgent wrap.

Allergens

  • n/a. Allergy advice: This product is prepared to a vegan recipe and is vegan certified. It is produced in a factory that also handles milk, however strict controls are in place to prevent cross contamination.