|PREP TIME:||COOKING TIME:||Serves|
|10 mins||15 MINS||10|
Add the Kerrymaid Double and gochujang paste to a large heavy-bottomed pan and mix well.
Bring to a boil and add the Kerrymaid Original Slices one by one, stirring constantly until they are dissolved.
Check the seasoning and thickness and adjust as needed (too thin, add a couple more burger slices, too thick add a splash of Kerrymaid Double).
Fry bacon until crispy and chop into rough chunks.
Fry the chips, drain off excess oil and toss in a little salt.
Place the chips in serving dish and ladle over the cheesy sauce.
Top with bacon bits, sliced spring onions, crispy onions and serve.
TOP TIP FROM OUR CHEF
- Try swapping out the Gojuchang paste for Chipotle paste for a smokier Mexican style profile. Or remove entirely for an American style Nacho cheese sauce