Kerrymaid’s Chicken Korma

This is a great dish to introduce children to new flavours. It’s mild and creamy so does not overpower their taste buds, but introduces a range of slightly more exotic flavours.

Chicken Korma
PREP TIME: COOKING TIME: Serves
70 MINS 30 MINS 4

Single

Ingredients

  • 400ml (14oz) Chefs Pass Chicken Powder Bouillon
  • 100ml (4oz) Kerrymaid Single
  • 1tbsp Coriander
  • 100ml Vegetable Oil
  • 1 (3.5oz) Onions
  • 4 tbsp Chicken Korma Paste
  • 4 Chicken Thighs

Method

  1. Preheat the oven to 200°C
  2. Heat the oil in a saucepan and add the onions cook until soft for around 5 minutes
  3. Add the chicken korma paste and chopped coriander and cook for a further 5 minutes
  4. Dice the chicken thighs and mix with the korma paste with the chicken stock, cover and simmer for 30 minutes
  5. Add the Kerrymaid Single and reduce down until it’s the right consistency for a further 30 minutes
  6. Serve with the option of brown rice or naan bread

TOP TIP FROM OUR CHEF

  • SWAP OUT THE CHICKEN FOR VEGETABLES TO MAKE A QUICK AND TASTY VEGETARIAN OPTION.

Allergens

  • Milk, mustard, sesame nuts