|PREP TIME:||COOKING TIME:||Serves|
- 10 4oz Burger Patties
- 10 Frozen Bao Buns
- 10 Kerrymaid Original Slices
- 100g Ketchup
- 50g Sriracha
- 200g Vinegar Slaw (shredded carrot, cabbage, onion all bound in a sweetened rice wine vinegar)
Mix the Sriracha and Ketchup together until combined. For a spicier condiment, add more Sriracha.
Cook the burger patties (oven, grill, fry or chargrill), top with a Kerrymaid Original Slice and set aside.
Steam the Bao buns (either in a bamboo steamer, combi oven, or in short bursts at full power in the microwave).
Once the buns are steamed and pliable, spread some sriracha ketchup on them, insert the burger and top off with vinegar slaw, and serve.
TOP TIP FROM OUR CHEF
- Feel free to use mayo instead of ketchup, or try a different garnish to the slaw.