Kerrymaid’s Baked Rice Pudding

Topped with fruit compotes, honey or maple syrup this makes a delicious dessert option which appeals to residents’ sweeter palates, and which can be served hot or cold

KM_Rice_Pudding
PREP TIME: COOKING TIME: Serves
10 MINS 2 HOURS 44

Single / Buttery

Ingredients

  • 5ltrs Semi Skimmed Milk
  • 4ltrs Kerrymaid Single
  • 1kg Pudding Rice
  • 750g Caster Sugar
  • 250g Kerrymaid Buttery
  • 10 cardamom pods

Method

  1. Pour the milk and Kerrymaid Single into a pan with the Cardamom pods and bring to a gentle simmer
  2. Stir in the rice and sugar, and pour into a large ovenproof dish that has been buttered
  3. Top with knobs of Kerrymaid Buttery, cover with a greased sheet of baking paper and bake at 140°C for 1 ½ to 2 hours, stirring halfway through cooking

TOP TIP FROM OUR CHEF

  • BAKE WITHOUT THE BAKING PAPER FOR A MORE TRADITIONAL DESSERT TEXTURE, OR BAKE WITH THE BAKING PAPER TO MAKE A SMOOTHER MIX MORE SUITABLE FOR DYSPHAGIA SUFFERERS

Allergens

  • Contains: Milk