Vegan Crispy Fillet Burger

EPVC Chicken fillet (1)
PREP TIME: COOKING TIME: Serves
5 mins 10 mins 1

Ingredients

  • 1 Burger Bun
  • Shredded White Cabbage
  • Shredded Red Cabbage
  • 1 Vegan Crispy Fillet
  • 3 Pickle slices
  • 2 Kerrymaid Vegan Slices

Method

  1. Cook the vegan crispy fillet as desired
  2. Toast the burger bun
  3. Apply the sauce to both sides of the bun
  4. Add the pickles, vegan crispy fillet, Kerrymaid Vegan Slices, then the shredded cabbage
  5. Finish with the top of the bun.

TOP TIP FROM OUR CHEF

  • To get the perfect melt, allow the finished build to sit wrapped for 2-3 minutes before consuming.

Allergens

  • N/A. Allergy advice: This product is prepared to a vegan recipe and is vegan certified. It is produced in a factory that also handles milk, however strict controls are in place to prevent cross contamination.