Kerrymaid’s Homity Pie

This is comfort food at its best, great for a winter’s day! The key here is correct portion sizes, because the children love it and will keep coming back for more.

Homity_Pie
PREP TIME: COOKING TIME: Serves
20 MINS 40 MINS 8

Premium Baking Block, Grated Red

Ingredients

  • 300g (11oz) Wholemeal Shortcrust Pastry
  • 350g (12oz) Potatoes
  • 450g (1lb) Onions
  • 3tsp Rapeseed Oil
  • 25g (1oz) Kerrymaid Premium Baking
  • 2 teaspoons Dried Mixed Herbs
  • 100g (3.5oz) Kerrymaid Grated Red
  • 1 tbsp Milk”

Method

  1. Roll out the pastry and use to line a pastry dish
  2. Preheat the oven to 180°C
  3. Blind bake pastry for 15 minutes, remove beans and cook the pastry for 5 more minutes
  4. Boil or steam potatoes until tender
  5. Chop the onions, then sauté in the oil until soft
  6. Combine the potatoes and onions, add the Kerrymaid Premium Baking Block, mixed herbs, half the Kerrymaid Grated Red, milk and season well to taste
  7. Leave to cool and then use to fill the pastry case
  8. Sprinkle with the remaining Kerrymaid Grated Red
  9. Bake in the oven at 220°C for 20 minutes, until golden

TOP TIP FROM OUR CHEF

  • TRY INCLUDING SEASONAL VEGETABLES TO HELP SCHOOL KIDS GET ONE OF THEIR FIVE A DAY!

Allergens

  • CONTAINS: Cereals including Gluten, Milk