Kerrymaid’s Cheesy Bacon Quiche
This is a really tasty recipe, it can be served hot or cold. For a better for you veggie version, swap out the bacon for broccoli or switch to lentils for an alternative protein.

PREP TIME: | COOKING TIME: | Serves |
---|---|---|
40 MINS | 40 MINS | 8 |
Premium Baking Block, Grated Red
Ingredients
- 350g (12oz) Plain Flour
- 175g (6oz) Kerrymaid Premium Baking
- 40ml (1½fl oz) Water
- 350g (12oz) Kerrymaid Grated White
- 4 Eggs
- 350ml (12 fl oz) Milk
- 225g (8oz) Smoked Bacon
Method
- Pre heat oven to 180°C
- Place the flour in a mixer, cut the Kerrymaid Premium Baking Blockinto cubes and mix until it resembles breadcrumbs
- Add water and mix until ingredients come together to form a soft dough
- Line tins and part bake the pastry for 5–10 minutes
- Cut the bacon into small strips
- Heat some olive oil in a frying pan and cook the bacon in the oil until brown
- Place the bacon in the flan cases, sprinkle with cheese
- Beat the egg, and milk together, pour over the Kerrymaid Grated White and bacon filling
- Bake until golden brown and set
TOP TIP FROM OUR CHEF
- PUT THE EGG MIXTURE THROUGH A SIEVE TO MAKE THE MIXTURE EVEN SMOOTHER.
Allergens
- Cereals Containing Gluten Milk, Eggs, Soya