Kerrymaid’s Chocolate Creamy Topping

The perfect flourish for your dessert, or indulgent topping for a beverage, ready to go in just a few minutes.

Kerrymaid Double Choc Creamy Topping
PREP TIME: COOKING TIME: Serves
0 mins 5 mins

Ingredients

  • 300ml Kerrymaid Double
  • 50ml DaVinci Chocolate Drizzle
  • Equipment: Foam Gun, CO2 charges

Method

  1. Make sure the foam gun is cleaned thoroughly and the seals are present and intact
  2. Add the Kerrymaid Double (refrigerated) to the gun
  3. Add the DaVinci Chocolate drizzle
  4. Place the top on the gun and secure firmly
  5. Gas with the CO2 cartridge(s)
  6. Shake very well and then refrigerate until needed

TOP TIP FROM OUR CHEF

  • Try mixing up the flavours with different DaVinci sauces
  • Finish your dishes to order as the hold on the cream will be less than if whipped conventionally

Allergens

  • MILK