Tiffany Long, The White Hart, Norfolk

This video shines a light on one of the UK’s rising cooking stars. Tiffany Long was crowned ‘Best Young Pub Chef’ at the Great British Pub Awards 2022 and Kerrymaid Development Chef Richard Troman met with her to discuss the big trends in the pub world.

Tiffany chats about her career progression to date and the how she has developed a menu of high-end dishes mixed with seasonal specials at The White Heart. She praises how apprentices can be a valuable way of encouraging the next generation of talent and outlines some of the energy having initiatives the pub has implemented, whilst demonstrating the use of Kerrymaid products in the kitchen.

On-Demand Webinar – The Journey of Plant-based Innovation; Future Opportunities & Challenges
farming field with tree in at sunset

The appetite for new plant-based foods shows no sign of slowing down. Consumers are d

Salt and Health – What is Being Done Globally to Reduce Salt Intake?

Initiatives to reduce sodium content of foods come in the form of mandatory or volunt