The Kerrymaid team caught up with NACC Care Chef of the Year finalist Jade Smith at the Candlewood Care Home in North London to chat about catering for residents at this best-in-class care home.

The video explores how Jade and the kitchen team manage to keep residents engaged with their menu all year round, by incorporating national days and seasonal produce. Richard Troman, Development Chef at Kerrymaid also spoke to Jade about catering for different diets on a day-to-day basis, the role of fortification, and the challenge of recruitment within the care home sector.