Kerrymaid’s Smoked Salmon, Avocado & Potato Pancakes
A fantastic breakfast option offering something a little different. The dish is packed full of healthy fats, as well as combining a range of familiar and popular flavours in a novel and exciting way.
| PREP TIME: | COOKING TIME: | Serves |
|---|---|---|
| 25 MINS | 40 MINS | 32 |
Single / Premium Baking Block
Ingredients
- Edward Potatoes (peeled and diced)
- 70g Plain Flour
- 1tsp Baking Powder
- 2 Medium Eggs
- 120ml Kerrymaid Single
- 60g Kerrymaid Premium Baking Block
- FOR TOPPING:
- 8 Slices of Smoked Salmon
- 2 Avocados
- 1 Lemon
- ½ bunch Fresh Chives (chopped)
Method
Place the potatoes into a heavy bottomed pan and cover with cold water, sprinkle with salt and bring to the boil and cook until tender. Drain the potatoes and mash
Sieve the baking powder and plain flour into the cooled mash. Whisk both the Kerrymaid Single and eggs together, add to the potato mixture. Beat the mixture until smooth
Heat a large frying pan over a medium heat and add 20g of Kerrymaid Premium Baking Block. Once melted, add 4 separate tbsp of the potato batter and fry until golden on both sides.
Place the peeled and stoned avocados in a bowl and squeeze half a lemon on top, as well as the chopped chives. Smash the avocados with a fork until the mixture is combined
Place two slices of smoked salmon onto a plate with 3 pancakes, and top each pancake with a scoop of the avocado mixture
TOP TIP FROM OUR CHEF
- HIGH IN PROTEIN AND RICH IN OMEGA THREE
Allergens
- Contains: Gluten, Milk, Soya, Fish