Kerrymaid’s Pistachio & Lime Shortbread

These biscuits smell amazing while cooking, especially with the addition of the lime zest. These are simple to make so they’re a great recipe to use for baking activities with the residents and then to serve as part of an afternoon tea to encourage hydration.

KM_Pistacio_Lime_Biscuit
PREP TIME: COOKING TIME: Serves
40 MINS 15 MINS 30

Premium Baking Block

Ingredients

  • 100g Chopped &
    Roasted Pistachios
  • 2 Whole Lime Zest
  • 260g Kerrymaid Premium Baking Block
  • 130g Golden Caster Sugar
  • 380g Plain Flour

Method

  1. Preheat your oven to 180°C
  2. Beat the Kerrymaid Premium Baking Block and golden caster until completely smooth
  3. Sift the plain flour and add to the Kerrymaid Premium Baking Block mixture along with the lime zest and pistachios and stir to get a smooth paste
  4. Turn the shortbread mixture onto a clean surface and roll out until the pastry is 1.5cm thick, cut into fingers or you can use a round cutter for a more professional finish
  5. Place onto a greaseproof lined baking tray and sprinkle with golden caster sugar and chill for 30 minutes. Bake for 15 minutes or until lightly golden and cool on a wire rack

TOP TIP FROM OUR CHEF

  • GREAT FOR A SOPHISTICATED AFTERNOON TEA TREAT

Allergens

  • Contains: Cereals containing Gluten, Nuts