Kerrymaid’s Pistachio & Lime Shortbread
These biscuits smell amazing while cooking, especially with the addition of the lime zest. These are simple to make so they’re a great recipe to use for baking activities with the residents and then to serve as part of an afternoon tea to encourage hydration.

PREP TIME: | COOKING TIME: | Serves |
---|---|---|
40 MINS | 15 MINS | 30 |
Premium Baking Block
Ingredients
- 100g Chopped &
Roasted Pistachios - 2 Whole Lime Zest
- 260g Kerrymaid Premium Baking Block
- 130g Golden Caster Sugar
- 380g Plain Flour
Method
- Preheat your oven to 180°C
- Beat the Kerrymaid Premium Baking Block and golden caster until completely smooth
- Sift the plain flour and add to the Kerrymaid Premium Baking Block mixture along with the lime zest and pistachios and stir to get a smooth paste
- Turn the shortbread mixture onto a clean surface and roll out until the pastry is 1.5cm thick, cut into fingers or you can use a round cutter for a more professional finish
- Place onto a greaseproof lined baking tray and sprinkle with golden caster sugar and chill for 30 minutes. Bake for 15 minutes or until lightly golden and cool on a wire rack
TOP TIP FROM OUR CHEF
- GREAT FOR A SOPHISTICATED AFTERNOON TEA TREAT
Allergens
- Contains: Cereals containing Gluten, Nuts