Kerrymaid’s Peach & Traditional English Scone Cobbler

An easily adaptable dish that can be severed at breakfast without the sauce, in slices as a main meal accompaniment or as a meal in itself served with roasted veg. Increase calorie content by adding cheese or increasing the amount of bacon used.

KM_Peach_Cobbler
PREP TIME: COOKING TIME: Serves
15 MINS 35 MINS 33

Custard / Premium Baking Block / Single

Ingredients

  • 20 Peaches (halved) and cut into quarters
  • 1 Vanilla Pod, seeds scrapped out
  • 55g Muscovado Sugar
  • 1 Orange Zest and Juice
  • 2 Pieces of Stem
  • Ginger (finely grated)
  • Kerrymaid Custard
  • to serve For the Scones:
  • 225g self-raising flour
  • Pinch of salt
  • 60g Kerrymaid
  • Premium Baking Block
  • 30g golden caster sugar
  • 140ml Kerrymaid Single
  • 1tsp vanilla essence

Method

  1. Preheat oven to 190°C and set aside a large ovenproof dish For the scone topping, put the flour and salt in a large bowl and mix
  2. Add the Kerrymaid Premium Baking Block and rub in until the mixture looks like fine crumbs. Stir in the sugar
  3. Put the Kerrymaid Single in a jug and heat in the microwave for about 30 seconds until warm, but not hot
  4. Add the vanilla, then set aside for a moment
  5. Make a well in the dry mix, and add the liquid. Combine it quickly with a cutlery knife. Once fully mixed and incorporated, set aside to rest
  6. For the filling, heat a large heavy bottomed frying pan. Add the peaches, muscovado sugar, vanilla and ginger and cook on a medium heat until the peaches start to soften - this should take around 10 minutes
  7. Now add the orange juice with zest and cook for a further 2 minutes

TOP TIP FROM OUR CHEF

  • SUBSTITUTE PEACHES FOR SEASONAL FRUIT FOR A DISH THAT’S APPROPRIATE ALL YEAR ROUND

Allergens

  • Contains: Cereals containing Gluten, Milk