Kerrymaid’s Gluten & Dairy Free Brownies

PREP TIME: | COOKING TIME: | Serves |
---|---|---|
20 |
Premium Baking Block
Ingredients
- 560g Gluten Free Flour
- 360g Cocoa Powder
- 1Tsp Salt
- 800g Kerrymaid Premium Baking Block (softened)
- 900g Sugar
- 2Tbsp Vanilla
- 6 Eggs
Method
- Mix the flour, cocoa and salt together and sift if need be.
- Beat the sugar and Kerrymaid Premium Baking Block together until creamy. Add the eggs to the Premium Bake and sugar mix one at a time and beat in. Don’t worry if it looks like it’s splitting, we will fix that.
- Add the flour and cocoa mix and fold in until just mixed but do not over work
- Line a baking tray with greaseproof paper and pour in the mix. Spread evenly over the tray, and bake at 180°C until just cooked ( a skewer inserted will come out clean), then remove from the oven and allow to cool on a wire rack for 20-30 minutes before removing from the tray.
- Allow to cool further, then cut into squares. Serve warm on day of making, or keep in a sealed tun for future use.
TOP TIP FROM OUR CHEF
- These brownies will be very gooey because of the lack of flour so only cut and handle them once they fully cooled.
Allergens
- Contains: Egg