Kerrymaid’s Cheesy Celery Herb Loaf

The children love this loaf as a side, it’s a great addition to a menu and once baked it just needs to be sliced and it’s good to go!

Cheese_Herb_Loaf
PREP TIME: COOKING TIME: Serves
25 MINS 40 MINS 8

Premium Baking Block, Grated Red

Ingredients

  • 175g (6oz) Plain flour
  • 115g (4oz) Wholemeal flour
  • 15g (½oz) Baking powder
  • 85g (3oz) Kerrymaid Premium Baking Block
  • 225g (8oz) Kerrymaid Grated Red
  • 2 sticks Celery (finely chopped)
  • 1 Spring Onion (finely chopped)
  • ¼ tsp Mixed Herbs
  • 1 Egg (beaten)
  • ¼ pt (5 floz) Milk

Method

  1. Sieve the plain, wholemeal flour and baking powder together
  2. Add the Kerrymaid Premium Baking Block and rub until it resembles fine breadcrumbs
  3. Add the cheese keeping roughly about 75g (3oz) for the top
  4. Add the celery, onion and herbs
  5. Beat the eggs and add the eggs and milk to the mix to create a soft dough
  6. Press the dough into a pre-greased, loose based loaf tin
  7. Sprinkle remaining cheese over the loaves
  8. Bake at 180°C for approx. 35–40 minutes

TOP TIP FROM OUR CHEF

  • SPREAD LIGHTLY WITH KERRYMAID BUTTERY AND SERVE A SLICE AS A SIDE TO A STEW OR COBBLER.

Allergens

  • Gluten, Milk, Eggs, Celery May Contain: Soya