Brunch is now one of the most on-trend meals with 47% of UK consumers eating breakfast out at the weekend, and an average of £76m spent every day. To help you capitalise on this, Kerrymaid has created a collection of recipes and tips to help you expand your offering.
Kerrymaid’s range of kitchen sauces are developed by chefs for chefs. The range offers Hollandaise and Béchamel in a convenient ready to use format. Click here to request your free samples of both sauces.
With 40% of consumers choosing a dish that includes eggs, bacon or cheese, eggs benedict is a staple of any brunch menu. See our top tips to freshen up menus and raise your diners’ brunch expectations.
Kerrymaid béchamel is the perfect addition to every store cupboard. Check out our suggestions for a range of tapas inspired dishes to widen your menu.
