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WINTER ETON MESS


Ingredients

  • 500g - Kerrymaid Custard
  • Kerrymaid Whipping (optional)
  • Blackberries, chopped
  • 3 - meringue nests, crushed

Method

  1. Pour the Kerrymaid Custard into a bowl.
  2. Fold the Kerrymaid Whipping into the custard (if using).
  3. Stir the fruit and crushed meringue through the Kerrymaid Custard.
  4. Serve in individual glasses and top with a scattering of berries.