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THAI PORK & LEMON BURGER


Ingredients

  • 4 - Kerrymaid Original Slices
  • 300g - lean minced pork
  • 10g - finely chopped mint
  • 10g - granulated sugar
  • 10ml - light soy sauce
  • 4 - garlic cloves finely chopped
  • 1 - lemon freshly squeezed
  • 8 - lemongrass stalks
  • Pinch of salt and black pepper

Method

  1. Place the minced pork, garlic, mint, soy sauce, sugar and lemon juice in a large bowl and season
  2. Mix well and divide into 4 burgers. Mould each one into a ball around the lemongrass stalk
  3. Barbecue the burgers on a medium heat for 6–8 minutes on each side
  4. Top with a Kerrymaid Original Slice