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King Prawns served with Fresh Lemon


Ingredients

  • 100g - Kerrymaid Buttery
  • 16 - whole king prawns
  • 1 - lemon

Method

  1. Split open and de-vein the prawns
  2. Brush liberally with Kerrymaid Buttery
  3. Grill the prawns for a couple of minutes, turning once, and serve with fresh lemon